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Comparison of Antioxidant Capacities and Phenolic Compositions of Ayvalık Olive Oils from South Marmara and Mediterranean Regions in Turkey

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dc.creator ÖZKAN, GÜLCAN
dc.creator DAĞDELEN, AYHAN
dc.creator DALGIÇ, LATİFE
dc.creator SERMET, SALİHA ONUR
dc.date 2013-10-26T21:00:00Z
dc.date.accessioned 2020-10-06T10:59:37Z
dc.date.available 2020-10-06T10:59:37Z
dc.identifier a80ef475-c0d1-4b2f-9a21-89c23a12e29b
dc.identifier https://avesis.sdu.edu.tr/publication/details/a80ef475-c0d1-4b2f-9a21-89c23a12e29b/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/68627
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Comparison of Antioxidant Capacities and Phenolic Compositions of Ayvalık Olive Oils from South Marmara and Mediterranean Regions in Turkey
dc.type info:eu-repo/semantics/conferenceObject


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