| dc.creator | GÜL, HÜLYA | |
| dc.creator | GÜL, MEVLÜT | |
| dc.creator | ACUN, SULTAN | |
| dc.creator | KARA, BURHAN | |
| dc.creator | öZTÜRK, AYŞE | |
| dc.creator | TÜRK ASLAN, SİNEM | |
| dc.date | 2017-05-30T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:59:42Z | |
| dc.date.available | 2020-10-06T10:59:42Z | |
| dc.identifier | a8b6a301-c024-479c-aaa4-b79721dab830 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/a8b6a301-c024-479c-aaa4-b79721dab830/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/68697 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Physicochemical and Rheological Properties of Wheat Flours Produced in Lake District of Turkey. | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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