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Permanent Taste and Smell Disorders Induced by Clarithromycin: A Case Report

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dc.creator YÜREKLİ, Vedat Ali
dc.creator Sengeze, Nihat
dc.creator Kirbas, Serkan
dc.creator KOYUNCUOĞLU, Hasan Rifat
dc.date 2015-02-28T22:00:00Z
dc.date.accessioned 2020-10-06T10:59:43Z
dc.date.available 2020-10-06T10:59:43Z
dc.identifier a8d4a0b4-446d-44f4-839e-235436c5ba71
dc.identifier 10.4274/tnd.13284
dc.identifier https://avesis.sdu.edu.tr/publication/details/a8d4a0b4-446d-44f4-839e-235436c5ba71/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/68706
dc.description Clarithromycin belongs to a group of medications called macrolide antibiotics. Other antibiotics in this group include erythromycin, troleandomycin, roxithromycin, spiramycin and azithromycin. The most common use of antibiotics in this group are mild to moderate infections of skin, soft-tissues, mouth and respiratory tract, caused by gram-positive bacteria. This group of antibiotics are known to have side effects such as nausea, vomiting, heartburn, gastrointestinal discomfort, diarrhea, hives, and other forms of skin rashes, drug-induced fever and anorexia when administered perorally.
dc.language tur
dc.rights info:eu-repo/semantics/closedAccess
dc.title Permanent Taste and Smell Disorders Induced by Clarithromycin: A Case Report
dc.type info:eu-repo/semantics/article


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