| dc.creator | Cin, Bedia | |
| dc.creator | Acun, Sultan | |
| dc.creator | Hayıt, Fatma | |
| dc.creator | GÜL, Hülya | |
| dc.date | 2018-04-01T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:59:53Z | |
| dc.date.available | 2020-10-06T10:59:53Z | |
| dc.identifier | aa116234-0825-4327-bdd8-4a1495ef76dd | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/aa116234-0825-4327-bdd8-4a1495ef76dd/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/68827 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Quality of Gluten Free Cookies Supplemented with Red Beet Flour. | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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