| dc.creator |
ÇUHADAR, Murat |
|
| dc.creator |
ÇUHADAR, Yusuf |
|
| dc.date |
2017-11-30T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T10:59:54Z |
|
| dc.date.available |
2020-10-06T10:59:54Z |
|
| dc.identifier |
aa1dce31-b437-43eb-9274-d41f84d3ecd4 |
|
| dc.identifier |
10.21325/jotags.2017.159 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/aa1dce31-b437-43eb-9274-d41f84d3ecd4/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/68834 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Konaklama İşletmelerinde Herşey Dahil Sisteminin Yiyecek İçecek Yönetimi Üzerine Etkileri: Bodrum Örneği(Effects of All Inclusive System on Food and Beverage Management in Lodging Properties: The Case of Bodrum District) |
|
| dc.type |
info:eu-repo/semantics/article |
|