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Effect of microbial transglutaminase on thermal and electrophoretic properties of ground beef

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dc.creator Aktaş, N.
dc.creator KILIÇ, Birol
dc.date 2005-11-30T22:00:00Z
dc.date.accessioned 2020-10-06T10:59:58Z
dc.date.available 2020-10-06T10:59:58Z
dc.identifier aa9433b1-7439-4a64-a857-a28f93085716
dc.identifier 10.1016/j.lwt.2004.10.003
dc.identifier https://avesis.sdu.edu.tr/publication/details/aa9433b1-7439-4a64-a857-a28f93085716/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/68886
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Effect of microbial transglutaminase on thermal and electrophoretic properties of ground beef
dc.type info:eu-repo/semantics/article


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