Ertekin Filiz, B., Cengiz R.İ, Seydim, A.C., 2019. The Evaluation of Sensorial and Physicochemical Characteristics of Turkish Coffee after Opening the Package. 4. Uluslararası Anadolu Tarım, Gıda, Çevre ve Biyoloji Kongresi, 20-22 Nisan 2019, Afyonkarahisar Türkiye

dc.creator	Ertekin Filiz, Bilge
dc.date	2019-04-19T21:00:00Z
dc.date.accessioned	2020-10-06T10:59:58Z
dc.date.available	2020-10-06T10:59:58Z
dc.identifier	aaa3eda6-346a-43fe-8737-22047257f579
dc.identifier	https://avesis.sdu.edu.tr/publication/details/aaa3eda6-346a-43fe-8737-22047257f579/oai
dc.identifier.uri	http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/68892
dc.description
dc.language	tur
dc.rights	info:eu-repo/semantics/closedAccess
dc.title	Ertekin Filiz, B., Cengiz R.İ, Seydim, A.C., 2019. The Evaluation of Sensorial and Physicochemical Characteristics of Turkish Coffee after Opening the Package. 4. Uluslararası Anadolu Tarım, Gıda, Çevre ve Biyoloji Kongresi, 20-22 Nisan 2019, Afyonkarahisar Türkiye
dc.type	info:eu-repo/semantics/conferenceObject

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