| dc.creator |
Gemici, Rabia |
|
| dc.creator |
ÖNER, ZÜBEYDE |
|
| dc.date |
2017-07-31T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T10:59:58Z |
|
| dc.date.available |
2020-10-06T10:59:58Z |
|
| dc.identifier |
aaaf5a39-51c2-498f-bc7b-03af52912875 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/aaaf5a39-51c2-498f-bc7b-03af52912875/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/68896 |
|
| dc.description |
|
|
| dc.language |
tur |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Physical Properties of Half-Fat Kashar Cheese Manufacturedwith and without TransglutaminaseRabia GEMİCİ, Zübeyde ÖNER |
|
| dc.type |
info:eu-repo/semantics/article |
|