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Bread Wheat Quality Rheological Characteristics of Some Local and Imported Bread Wheat Samples of Turkey

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dc.creator TÜRK ASLAN, SİNEM
dc.creator Gül, Hülya
dc.date 2016-04-17T21:00:00Z
dc.date.accessioned 2020-10-06T11:00:02Z
dc.date.available 2020-10-06T11:00:02Z
dc.identifier ab0e7c29-3c3c-4a53-85a2-27c8b42b7447
dc.identifier https://avesis.sdu.edu.tr/publication/details/ab0e7c29-3c3c-4a53-85a2-27c8b42b7447/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/68938
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Bread Wheat Quality Rheological Characteristics of Some Local and Imported Bread Wheat Samples of Turkey
dc.type info:eu-repo/semantics/conferenceObject


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