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Influences of Different Drying Techniques on Carotenoid and Tocopherol contents of Cape Gooseberry (Physalis peruviana L.) Fruits

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dc.creator KARACABEY, ERKAN
dc.creator KÜÇÜKÖNER, ERDOĞAN
dc.creator TURGUT, SEBAHATTİN SERHAT
dc.creator ÇINAR, FIRAT
dc.date 2017-03-17T21:00:00Z
dc.date.accessioned 2020-10-06T11:00:06Z
dc.date.available 2020-10-06T11:00:06Z
dc.identifier ab873990-eb13-4c9d-992b-aed8b248c404
dc.identifier https://avesis.sdu.edu.tr/publication/details/ab873990-eb13-4c9d-992b-aed8b248c404/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/68992
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Influences of Different Drying Techniques on Carotenoid and Tocopherol contents of Cape Gooseberry (Physalis peruviana L.) Fruits
dc.type info:eu-repo/semantics/conferenceObject


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