| dc.creator | Çetin, Zahide | |
| dc.creator | KARAHAN, AYNUR GÜL | |
| dc.date | 2016-08-21T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:00:06Z | |
| dc.date.available | 2020-10-06T11:00:06Z | |
| dc.identifier | ab888a0d-40be-45cf-8c5d-aff720b51efd | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/ab888a0d-40be-45cf-8c5d-aff720b51efd/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/68994 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Determination of microbial flora of traditional yoghurts and formation starer culture combinations | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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