| dc.creator | ATAR, Bekir | |
| dc.date | 2017-10-31T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:00:06Z | |
| dc.date.available | 2020-10-06T11:00:06Z | |
| dc.identifier | ab8cf2e1-596f-431d-bf3f-89a814fefebf | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/ab8cf2e1-596f-431d-bf3f-89a814fefebf/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/68996 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Şeker mısırın taze koçan verimi ve bazı koçan özelliklerine farklı ekim derinliklerinin etkisi | |
| dc.type | info:eu-repo/semantics/article |
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