| dc.creator |
Ozcan, Mehmet Musa |
|
| dc.creator |
ÖZKAN, Gülcan |
|
| dc.date |
2018-06-30T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T11:00:08Z |
|
| dc.date.available |
2020-10-06T11:00:08Z |
|
| dc.identifier |
abbe800e-4b67-4f6d-80af-68fd73142337 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/abbe800e-4b67-4f6d-80af-68fd73142337/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/69018 |
|
| dc.description |
Total phenol contents of O.vulgare were found between 54.23 mg GAE/g (U4) and 124.55 mg GAE/g (U2), respectively. While total phenol contents of O.minutiflorum change between 49.50 mg GAE/g (U5) and 126.92 mg GAE/g (S3), total flavonol contents were found between 623.87 mg RE/g (U5) and 854.53 mg RE/g (U2). Antioxidant capacity ranged from 42.31 mg AAE/g (U5) to 103.04 mg AAE/g (S3). Total phenol contents of O. majorana changed between 51.86 mg GAE/g (S3) and 125,23 mg GAE/g (S2). Antiradical activity and antioxidant capacity values were found between 695.85 IC50 = mg/mL (U5) and 1217.51 IC50 = mg/mL S3 and 55.43 mg AAE/g (S3) to 110.90 mg AAE/g (U5), respectively. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
The Total Phenol, Flavonol Amounts and Antiradical Activity of some Oreganum Species |
|
| dc.type |
info:eu-repo/semantics/article |
|