| dc.creator |
TENDERİS, BURCU |
|
| dc.creator |
ŞİMŞEK, AZİM |
|
| dc.creator |
KILIÇ, BİROL |
|
| dc.creator |
YALÇIN, HALİL |
|
| dc.date |
2017-08-13T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T11:00:13Z |
|
| dc.date.available |
2020-10-06T11:00:13Z |
|
| dc.identifier |
ac96726a-eac4-4db1-a6d6-88f0c6fa87d1 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/ac96726a-eac4-4db1-a6d6-88f0c6fa87d1/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/69086 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Impact of sodium lactate, encapsulated or unencapsulated polyphosphates and their combinations on growth of Escherichia coli O157:H7 in cooked ground beef. |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|