| dc.creator |
Yetim, Hasan |
|
| dc.creator |
Yilmaz, Mustafa Tahsin |
|
| dc.creator |
EKİCİ, LÜTFİYE |
|
| dc.creator |
Sagdic, Osman |
|
| dc.creator |
Ozturk, Ismet |
|
| dc.creator |
ÖZKAN, Gülcan |
|
| dc.date |
2011-06-14T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T11:00:21Z |
|
| dc.date.available |
2020-10-06T11:00:21Z |
|
| dc.identifier |
ad7851e3-6237-4d17-8c14-9d1af96684e7 |
|
| dc.identifier |
10.1016/j.foodchem.2010.12.075 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/ad7851e3-6237-4d17-8c14-9d1af96684e7/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/69168 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices |
|
| dc.type |
info:eu-repo/semantics/article |
|