| dc.creator | HAYIT, FATMA | |
| dc.creator | Acun, Sultan | |
| dc.creator | GÜL, Hülya | |
| dc.date | 2014-04-16T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:00:26Z | |
| dc.date.available | 2020-10-06T11:00:26Z | |
| dc.identifier | ae22f4f6-8162-4c69-9a93-fb48e24a8c67 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/ae22f4f6-8162-4c69-9a93-fb48e24a8c67/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/69239 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Geleneksel Mısır Ekmeğinin Bazı Kalite Özelliklerinin Belirlenmesi ve Beyaz Ekmek ile Karşılaştırılması | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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