| dc.creator | YÜNLÜ, Sibel | |
| dc.creator | KIR, Esengül | |
| dc.date | 2016-11-30T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:00:29Z | |
| dc.date.available | 2020-10-06T11:00:29Z | |
| dc.identifier | aea6ef1a-209e-46d7-96c2-e3f30a7b2670 | |
| dc.identifier | 10.19113/sdufbed.27403 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/aea6ef1a-209e-46d7-96c2-e3f30a7b2670/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/69289 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Soğan Allium cepa ve Sarımsaktaki Allium sativum Bazı Fenolik Bileşiklerin HPLC Yöntemiyle Tayin Edilmesi | |
| dc.type | info:eu-repo/semantics/article |
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