| dc.creator | Özçelik, Sami | |
| dc.creator | GÜL, Hülya | |
| dc.date | 1999-12-31T22:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:00:32Z | |
| dc.date.available | 2020-10-06T11:00:32Z | |
| dc.identifier | aedbbbf3-fd5c-48b8-ad16-b600ae4dfe56 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/aedbbbf3-fd5c-48b8-ad16-b600ae4dfe56/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/69314 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Ekmeğin İnsan Beslenmesindeki Yeri ve Önemi | |
| dc.type | info:eu-repo/semantics/article |
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