| dc.creator | BİLECEN, DAMLA | |
| dc.creator | KILIÇ, BİROL | |
| dc.date | 2017-10-26T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:00:34Z | |
| dc.date.available | 2020-10-06T11:00:34Z | |
| dc.identifier | af1df4b4-0316-40c5-aec9-53c366a5de77 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/af1df4b4-0316-40c5-aec9-53c366a5de77/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/69343 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Farklı Baharat ve Türevlerinin Et ve Et Ürünlerinde Antimikrobiyal ve Antioksidan Olarak Kullanımı | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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