| dc.creator |
TURGUT, YELİZCAN |
|
| dc.creator |
TURGUT, Sebahattin Serhat |
|
| dc.creator |
KÜÇÜKÖNER, Erdoğan |
|
| dc.creator |
KARACABEY, Erkan |
|
| dc.date |
2019-04-27T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T11:00:41Z |
|
| dc.date.available |
2020-10-06T11:00:41Z |
|
| dc.identifier |
b017e8a4-95a3-47ce-94f0-a7addcc65cbb |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/b017e8a4-95a3-47ce-94f0-a7addcc65cbb/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/69430 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Effect of Electrical Potential and Temperature on Rehydration Behaviour of Pasta during Ohmic Heating and Soaking |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|