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Influence of Grape Pomace Powder on Rheological Characteristics of Wheat Flour Dough

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dc.creator ŞEN, Hicran
dc.creator ACUN, SULTAN
dc.creator GÜL, HÜLYA
dc.creator TÜRK ASLAN, SİNEM
dc.creator NAYIR, Nahide
dc.creator GÜL, MEVLÜT
dc.date 2017-05-30T21:00:00Z
dc.date.accessioned 2020-10-06T11:00:44Z
dc.date.available 2020-10-06T11:00:44Z
dc.identifier b0787857-d711-49f5-ab6b-1be23e665a90
dc.identifier https://avesis.sdu.edu.tr/publication/details/b0787857-d711-49f5-ab6b-1be23e665a90/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/69460
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Influence of Grape Pomace Powder on Rheological Characteristics of Wheat Flour Dough
dc.type info:eu-repo/semantics/conferenceObject


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