| dc.creator | Demirtuğoğlu, Öznur | |
| dc.creator | Kırzıoğlu, Zühal | |
| dc.date | 1997-12-31T22:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:00:45Z | |
| dc.date.available | 2020-10-06T11:00:45Z | |
| dc.identifier | b08fbac9-e1c7-408e-ba80-0eefa89eca0e | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/b08fbac9-e1c7-408e-ba80-0eefa89eca0e/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/69473 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Yemeklerden sonra çiğnenen sakızların plak pH’ sı ve tükürük immunoglobulinleri üzerine etkisi | |
| dc.type | info:eu-repo/semantics/article |
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