| dc.creator |
Aras Asci, Ozlem |
|
| dc.creator |
DEMİRCİ, Tunhan |
|
| dc.creator |
Gokturk Baydar, NİLGÜN |
|
| dc.creator |
Babalik, Zehra |
|
| dc.date |
2017-12-31T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T11:00:46Z |
|
| dc.date.available |
2020-10-06T11:00:46Z |
|
| dc.identifier |
b0b731e4-04cc-48a1-9c21-44a7d660b1a8 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/b0b731e4-04cc-48a1-9c21-44a7d660b1a8/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/69490 |
|
| dc.description |
The aim of the research was carried out to determine the effects of boric acid (BA) applications on the accumulation of anthocyanins, beta-carotene, ascorbic acid and total phenolics in Alphonse Lavallee grape cultivar. BA was applied to vines with four different concentrations (250, 500, 750 and 1000 mg/L) and at two different periods (at blooming and at blooming+fruit set). At the end of the study, it was determined that the BA applications consist of 250mg/L and 750 mg/L of boric acid concentrations during both blooming and fruit set stages were the most effective applications providing the highest anthocyanins, beta-carotene and total phenolics. On the other hand, boric acid applications had no important effects on the ascorbic acid contents in berries. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
THE INFLUENCE OF PREHARVEST BORIC ACID APPLICATIONS ON THE ACCUMULATION OF SOME ANTIOXIDANT COMPONENTS IN ALPHONSE LAVALLEE GRAPE CULTIVAR |
|
| dc.type |
info:eu-repo/semantics/article |
|