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The Food Waste in Five-Star Hotels: A Study on Turkish Guests Attitudes

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dc.creator TEKİN, ÖMER AKGÜN
dc.creator ILYASOV, AYNUR
dc.date 2017-08-31T21:00:00Z
dc.date.accessioned 2020-10-06T11:00:48Z
dc.date.available 2020-10-06T11:00:48Z
dc.identifier b0f27c53-822e-4c87-9e76-83e0e97a7109
dc.identifier 10.21325/jotags.2017.81
dc.identifier https://avesis.sdu.edu.tr/publication/details/b0f27c53-822e-4c87-9e76-83e0e97a7109/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/69511
dc.description
dc.language tur
dc.rights info:eu-repo/semantics/closedAccess
dc.title The Food Waste in Five-Star Hotels: A Study on Turkish Guests Attitudes
dc.type info:eu-repo/semantics/article


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