| dc.creator | AKOĞLU, İLKER TURAN | |
| dc.creator | MEHMET LÜTFÜ, Çakmakçı | |
| dc.creator | ÇAKIR, İBRAHİM | |
| dc.creator | AKOĞLU, AYLİN | |
| dc.creator | KARAHAN, Aynur Gül | |
| dc.date | 2014-12-31T22:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:00:52Z | |
| dc.date.available | 2020-10-06T11:00:52Z | |
| dc.identifier | b1792323-2c31-4c1d-b5c1-34f45f43bbf5 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/b1792323-2c31-4c1d-b5c1-34f45f43bbf5/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/69570 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Yağı azaltılmış sucuğun bazı kalite özellikleri üzerine yağ ikame maddesi olarak kullanılan bakteriyel selülozun etkisi | |
| dc.type | info:eu-repo/semantics/article |
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