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Seasonal variations of heavy metals in some organs of carp (Cyprinus carpio L., 1758) from Beysehir Lake (Turkey)

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dc.creator KIR, İsmail
dc.creator TEKİN ÖZAN, Selda
dc.date 2008-02-29T22:00:00Z
dc.date.accessioned 2020-10-06T11:00:52Z
dc.date.available 2020-10-06T11:00:52Z
dc.identifier b1964e28-be10-46fc-8cac-5e2a055c91cb
dc.identifier 10.1007/s10661-007-9765-4
dc.identifier https://avesis.sdu.edu.tr/publication/details/b1964e28-be10-46fc-8cac-5e2a055c91cb/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/69576
dc.description In this study which was carried out between March 2003 and February 2005 Fe, Cu, Zn, Mn, Cr, Pb and Cd contents were determined in muscle, liver and gill of carp (Cyprinus carpio L., 1758) caught from Beysehir Lake. Among the heavy metals analyzed Cr, Pb and Cd were below the detection limit (<0.03). Heavy metal concentrations varied significantly depending on the type of the tissue and season. The highest metal concentrations were found in the liver, followed by gill and muscle. Heavy metal levels in tissues of carp were increased in summer and winter, while were decreased in autumn and spring. The present study shows that precautions need to be taken in Beysehir Lake in order to prevent heavy metal pollution that can occur in the future.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Seasonal variations of heavy metals in some organs of carp (Cyprinus carpio L., 1758) from Beysehir Lake (Turkey)
dc.type info:eu-repo/semantics/article


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