| dc.creator | BAŞYİĞİT KILIÇ, GÜLDEN | |
| dc.creator | KILIÇ, Birol | |
| dc.creator | ERTÜRKMEN, PELİN | |
| dc.date | 2016-09-21T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:01:01Z | |
| dc.date.available | 2020-10-06T11:01:01Z | |
| dc.identifier | b2868a31-311d-48aa-a453-34b23ce1f770 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/b2868a31-311d-48aa-a453-34b23ce1f770/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/69678 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Utilization of lactic acid bacteria and probiotics on meat products | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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