| dc.creator | Acun, Sultan | |
| dc.creator | GÜL, Hülya | |
| dc.creator | Dizlek, Halef | |
| dc.date | 2009-05-26T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:01:04Z | |
| dc.date.available | 2020-10-06T11:01:04Z | |
| dc.identifier | b2f3d438-f009-47e6-8eb6-5a98fb5d64a4 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/b2f3d438-f009-47e6-8eb6-5a98fb5d64a4/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/69721 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Arapaşı Çorbasının Üretim Yöntemi | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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