| dc.creator | KARA, Burhan | |
| dc.creator | GÜL, Hülya | |
| dc.date | 2012-12-31T22:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:01:08Z | |
| dc.date.available | 2020-10-06T11:01:08Z | |
| dc.identifier | b3788af3-ea00-40eb-ad59-4a08bb03989b | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/b3788af3-ea00-40eb-ad59-4a08bb03989b/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/69771 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Alternatif Gübrelerin Farklı Ekmeklik Buğday Çeşitlerinin Tane Verimi Verim Komponentleri ve Kalite Özelliklerine Etkileri | |
| dc.type | info:eu-repo/semantics/article |
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