| dc.creator | ŞİMŞEK, Bedia | |
| dc.creator | UĞUR, Sümeyra | |
| dc.date | 2016-10-25T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:01:13Z | |
| dc.date.available | 2020-10-06T11:01:13Z | |
| dc.identifier | b416b65c-5d36-4ad5-8dc2-42ecc749e49e | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/b416b65c-5d36-4ad5-8dc2-42ecc749e49e/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/69835 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | THE PROPERTIES OF LOR CURD CHEESE PRODUCED FROM BY PRODUCTS OF DAIRY PROCESSING INDUSTRY IN TURKEY | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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