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Rosemary Aromatization of Extra Virgin Olive Oil and Process Optimization Including Antioxidant Potential and Yield

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dc.creator KARACABEY, ERKAN
dc.creator ÖZKAN, GÜLCAN
dc.creator Dalgıc, Latife
dc.creator Sermet, Saliha Onur
dc.date 2016-07-31T21:00:00Z
dc.date.accessioned 2020-10-06T11:01:22Z
dc.date.available 2020-10-06T11:01:22Z
dc.identifier b55dd49e-f6a5-444c-b07b-0f9d8fb11a0c
dc.identifier https://avesis.sdu.edu.tr/publication/details/b55dd49e-f6a5-444c-b07b-0f9d8fb11a0c/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/69954
dc.description
dc.language tur
dc.rights info:eu-repo/semantics/closedAccess
dc.title Rosemary Aromatization of Extra Virgin Olive Oil and Process Optimization Including Antioxidant Potential and Yield
dc.type info:eu-repo/semantics/article


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