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Gıda Maddelerinde Dioksin Bileşiklerinin Önemi ve Belirleme Teknikleri

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dc.creator ŞİMŞEK, Bedia
dc.creator Erbay, Buket
dc.date 2008-05-20T21:00:00Z
dc.date.accessioned 2020-10-06T11:01:33Z
dc.date.available 2020-10-06T11:01:33Z
dc.identifier b65c5f9b-7196-45fc-b708-e07bf7c68620
dc.identifier https://avesis.sdu.edu.tr/publication/details/b65c5f9b-7196-45fc-b708-e07bf7c68620/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/70079
dc.description
dc.language tur
dc.rights info:eu-repo/semantics/closedAccess
dc.title Gıda Maddelerinde Dioksin Bileşiklerinin Önemi ve Belirleme Teknikleri
dc.type info:eu-repo/semantics/conferenceObject


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