| dc.creator | TÜRK ASLAN, SİNEM | |
| dc.creator | Öztürk, Ayşe | |
| dc.creator | Acun, Sultan | |
| dc.creator | Kara, Burhan | |
| dc.creator | GÜL, Hülya | |
| dc.date | 2019-10-31T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:01:41Z | |
| dc.date.available | 2020-10-06T11:01:41Z | |
| dc.identifier | b773ecdc-1bcb-4cc6-a27e-74e0cdb0a2b0 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/b773ecdc-1bcb-4cc6-a27e-74e0cdb0a2b0/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/70191 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Isparta ve Burdur Bölgesinden Toplanan Buğdayların Ekmeklik Kalite Özelliklerinin İncelenmesi | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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