| dc.creator | ACUN, SULTAN | |
| dc.creator | GÜL, Hülya | |
| dc.creator | HAYIT, FATMA | |
| dc.date | 2018-04-10T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:11:33Z | |
| dc.date.available | 2020-10-06T11:11:33Z | |
| dc.identifier | b81fb0aa-47c2-4bf3-91d8-81a36314a4a9 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/b81fb0aa-47c2-4bf3-91d8-81a36314a4a9/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/70286 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Grape Pomace as an Ingredient to Enhance the Nutritional and Functional Properties of Gluten-Free Cookies | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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