| dc.creator |
ŞİMŞEK, Azim |
|
| dc.creator |
KILIÇ, Birol |
|
| dc.date |
2016-08-13T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T11:11:41Z |
|
| dc.date.available |
2020-10-06T11:11:41Z |
|
| dc.identifier |
b90bf292-4084-4c10-a4a9-a18839df0cfc |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/b90bf292-4084-4c10-a4a9-a18839df0cfc/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/70372 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Effects of encapsulated sodium tripolyphosphate sodium acid pyrophosphate and sodium hexametaphosphate on shelf life and quality characteristics of ready to eat ground beef döner kebab |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|