| dc.creator |
AKTAŞ, Ahmet Hakan |
|
| dc.date |
2017-04-26T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T11:11:50Z |
|
| dc.date.available |
2020-10-06T11:11:50Z |
|
| dc.identifier |
ba439115-176c-4f75-9d74-3f529b7e7004 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/ba439115-176c-4f75-9d74-3f529b7e7004/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/70491 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Spectrometric multi component determination of vanillin, maltol and ethyl maltol in candy foods artificial neural network calibration |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|