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Effect of Carvacrol on Microbial Activity and StorageQuality of Fresh-cut Braeburn Apple

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dc.creator GUNEYLI, ATAKAN
dc.creator TOPCU, Tuğçe
dc.creator CALHAN, O.
dc.creator EREN, İ.
dc.creator BAYINDIR, Derya
dc.creator ONURSAL, CEMİLE EBRU
dc.date 2014-09-30T21:00:00Z
dc.date.accessioned 2020-10-06T11:21:33Z
dc.date.available 2020-10-06T11:21:33Z
dc.identifier ba837cfb-3d09-4c2e-a269-f0d407147258
dc.identifier https://avesis.sdu.edu.tr/publication/details/ba837cfb-3d09-4c2e-a269-f0d407147258/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/70527
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Effect of Carvacrol on Microbial Activity and StorageQuality of Fresh-cut Braeburn Apple
dc.type info:eu-repo/semantics/article


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