| dc.creator | ÖZKAN, Gülcan | |
| dc.creator | SAĞDIÇ, Osman | |
| dc.creator | Dagdelen, A. | |
| dc.creator | KARASU, Salih | |
| dc.date | 2015-12-31T22:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:21:36Z | |
| dc.date.available | 2020-10-06T11:21:36Z | |
| dc.identifier | bb232f5a-eee8-4f16-a587-b79509b3ce28 | |
| dc.identifier | 10.3920/qas2015.0680 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/bb232f5a-eee8-4f16-a587-b79509b3ce28/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/70569 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Differentiation of olive oils based on rheological and sensory characteristics obtained from six olive cultivars | |
| dc.type | info:eu-repo/semantics/article |
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