| dc.creator | GÜL, Hülya | |
| dc.creator | Nayır, Nahide | |
| dc.date | 2019-04-17T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:21:44Z | |
| dc.date.available | 2020-10-06T11:21:44Z | |
| dc.identifier | bc057b66-c91d-460b-9d31-9c7e870d2b31 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/bc057b66-c91d-460b-9d31-9c7e870d2b31/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/70663 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | THE EFFECTS OF GRAPE SEED FLOUR AND GLUCOSE OXIDASESUPPLEMENTATION ON THE SOME QUALITY ATTRIBUTES OF BREAD | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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