| dc.creator | FATİH SELİM, Erdoğan | |
| dc.creator | KÖK TAŞ, Tuğba | |
| dc.date | 2015-04-27T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:21:54Z | |
| dc.date.available | 2020-10-06T11:21:54Z | |
| dc.identifier | bd4e64e9-2a7d-4e9c-b30e-4f963798055b | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/bd4e64e9-2a7d-4e9c-b30e-4f963798055b/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/70796 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Süt ürünlerinden izole edilen mayaların probiyotik özellikleri | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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