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Elma cipsinin kalite ve antioksidan özellikleri üzerine farklı ambalaj kullanımının etkisi

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dc.creator ERTEKİN FİLİZ, Bilge
dc.creator SEYDİM, Atıf Can
dc.date 2015-05-12T21:00:00Z
dc.date.accessioned 2020-10-06T11:22:03Z
dc.date.available 2020-10-06T11:22:03Z
dc.identifier beae91a5-999c-4612-9ed9-5d85bfc95e02
dc.identifier https://avesis.sdu.edu.tr/publication/details/beae91a5-999c-4612-9ed9-5d85bfc95e02/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/70906
dc.description
dc.language tur
dc.rights info:eu-repo/semantics/closedAccess
dc.title Elma cipsinin kalite ve antioksidan özellikleri üzerine farklı ambalaj kullanımının etkisi
dc.type info:eu-repo/semantics/conferenceObject


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