| dc.creator | GÜL, HÜLYA | |
| dc.creator | ÇINAR, BÜŞRA | |
| dc.creator | DİZLEK, HALEF | |
| dc.date | 2017-05-17T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:22:10Z | |
| dc.date.available | 2020-10-06T11:22:10Z | |
| dc.identifier | bfb048ce-c41b-42e5-8e08-36aa34f1d286 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/bfb048ce-c41b-42e5-8e08-36aa34f1d286/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/70996 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Basic Properties and Production Method of Soufflé Cake | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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