| dc.creator | GENÇ, İsmail Yüksel | |
| dc.creator | Öksüz, Abdullah | |
| dc.creator | DİLER, ABDULLAH | |
| dc.date | 2018-01-21T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:22:10Z | |
| dc.date.available | 2020-10-06T11:22:10Z | |
| dc.identifier | bfc2d56e-8d48-4620-b7a5-68a600b40246 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/bfc2d56e-8d48-4620-b7a5-68a600b40246/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/71002 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | K value: As a quality determination index for fresh fish | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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