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Effect of altitude on the composition of suberin monomers in the outer bark of Scots pine (Pinus sylvestris L.)

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dc.creator Kilic, Ayben
dc.creator HEMMING, Jarl
dc.creator Hafizoglu, Harzemsah
dc.creator ECKERMAN, Christer
dc.creator Donmez, Ilhami Emrah
dc.date 2012-04-30T21:00:00Z
dc.date.accessioned 2020-10-06T11:22:13Z
dc.date.available 2020-10-06T11:22:13Z
dc.identifier c0501fee-bdf8-4507-9a6a-e8644d4478b3
dc.identifier 10.1016/j.indcrop.2011.07.012
dc.identifier https://avesis.sdu.edu.tr/publication/details/c0501fee-bdf8-4507-9a6a-e8644d4478b3/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/71044
dc.description The changes in the amount and composition of suberin monomers of Scots pine outer bark, which is grown natively in Turkey, was investigated as a function of growing altitude. Samples were taken from every 100 m to 1300m which was the highest point of the sampling area. While the total amount of suberin monomers is varied within the range 17.56-47.20 mg/g, there was no correlation between total amount and altitude. Total amount of alkanols of suberin monomers decreased when the altitude increased. Alcohol 24:0 was seen as the dominant constituent and its amount decreased from 100 m to 1300 m. There was not a clear change in the total amount of alkanoic, dioic and hydroxy acids. Acid 1,18-hydroxy-18:1 and acid 1.18-dioic-18:1 were determined as the main compounds in all samples. (C) 2011 Elsevier B.V. All rights reserved.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Effect of altitude on the composition of suberin monomers in the outer bark of Scots pine (Pinus sylvestris L.)
dc.type info:eu-repo/semantics/article


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