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The neuroprotective effect of fish n-3 fatty acids in the hippocampus of diabetic rats

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dc.creator Cosar, Murat
dc.creator Uz, Efkan
dc.creator Yagmurca, Murat
dc.creator Sahin, Onder
dc.creator Yilmaz, Ramazan
dc.creator Songur, Ahmet
dc.creator Ozen, Oguz Aslan
dc.date 2008-07-31T21:00:00Z
dc.date.accessioned 2020-10-06T11:22:21Z
dc.date.available 2020-10-06T11:22:21Z
dc.identifier c1250ddf-807e-4cb8-9396-75b9b8e6268d
dc.identifier 10.1179/147683008x301531
dc.identifier https://avesis.sdu.edu.tr/publication/details/c1250ddf-807e-4cb8-9396-75b9b8e6268d/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/71144
dc.description Introduction: Diabetes mellitus may lead to functional and structural changes in the brain. Fish oil is a rich source of n-3 essential fatty acids (EFA) such as eicosapentaenoic and docosahexoenoic acids. We examined the neuroprotective effects of fish n-3 EFA in the hippocampus of diabetic rats.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title The neuroprotective effect of fish n-3 fatty acids in the hippocampus of diabetic rats
dc.type info:eu-repo/semantics/article


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