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CARBON DIOXIDE EMISSIONS DEPENDING ON INPUTS USED IN THE CULTIVATION OF SOME AGRICULTURAL PRODUCTS

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dc.creator EKINCI, Kaman
dc.creator Demircan, VECDİ
dc.creator Akbolat, Davut
dc.date 2013-12-31T22:00:00Z
dc.date.accessioned 2020-10-06T11:22:36Z
dc.date.available 2020-10-06T11:22:36Z
dc.identifier c2c4a48c-c5be-47a8-92a2-f198becac782
dc.identifier https://avesis.sdu.edu.tr/publication/details/c2c4a48c-c5be-47a8-92a2-f198becac782/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/71318
dc.description The objective of this study is to determine the carbon dioxide (CO2) emissions due to fossil-based input usage during the cultivation of apple, rose and cherry in Isparta. To this end, data obtained previously via survey method have been used. Using the industry-based inputs of these products, chemical fertilizer and pesticide amounts used per unit area along with machinery usage times and fuel consumption amounts have been determined. The total energy equivalents of these amounts were determined, and the carbon dioxide emission equivalents to the used energy amounts have been calculated.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title CARBON DIOXIDE EMISSIONS DEPENDING ON INPUTS USED IN THE CULTIVATION OF SOME AGRICULTURAL PRODUCTS
dc.type info:eu-repo/semantics/article


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