| dc.creator | Özer, Mehmet Sertaç | |
| dc.creator | Dizlek, Halef | |
| dc.creator | GÜL, Hülya | |
| dc.creator | Altan, Ali | |
| dc.date | 2008-04-23T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:23:19Z | |
| dc.date.available | 2020-10-06T11:23:19Z | |
| dc.identifier | c855961e-ab67-4d17-aee4-d91451a0d505 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/c855961e-ab67-4d17-aee4-d91451a0d505/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/71862 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | The Effects of Batter Temperature and Baking Norms on the Sponge Cake Volume | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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