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Bakteriyel Selülozun Jelatin İkamesi Olarak Yumuşak Şeker Üretiminde Kullanılması

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dc.creator İnci, Suna Yüksel
dc.creator Çetin, Zahide
dc.creator KARAHAN, AYNUR GÜL
dc.date 2016-08-04T21:00:00Z
dc.date.accessioned 2020-10-06T11:23:45Z
dc.date.available 2020-10-06T11:23:45Z
dc.identifier cba5f975-4173-46f9-aaa7-148a1c76f801
dc.identifier https://avesis.sdu.edu.tr/publication/details/cba5f975-4173-46f9-aaa7-148a1c76f801/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/72174
dc.description
dc.language tur
dc.rights info:eu-repo/semantics/closedAccess
dc.title Bakteriyel Selülozun Jelatin İkamesi Olarak Yumuşak Şeker Üretiminde Kullanılması
dc.type info:eu-repo/semantics/conferenceObject


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