| dc.creator | Greene, Annel K. | |
| dc.creator | Seydim, Zeynep Banu | |
| dc.creator | Seydim, Atıf Can | |
| dc.date | 2010-08-31T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:23:49Z | |
| dc.date.available | 2020-10-06T11:23:49Z | |
| dc.identifier | cc3cd6e4-752c-4a3c-a64a-60fdfa8b4ebd | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/cc3cd6e4-752c-4a3c-a64a-60fdfa8b4ebd/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/72229 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Ready-to-Eat Foods: Microbial Concerns and Control Measures | |
| dc.type | info:eu-repo/semantics/bookPart |
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