| dc.creator | ŞİMŞEK, Sevgi | |
| dc.creator | KUŞÇU, Alper | |
| dc.date | 2012-11-30T22:00:00Z | |
| dc.date.accessioned | 2020-10-06T11:24:13Z | |
| dc.date.available | 2020-10-06T11:24:13Z | |
| dc.identifier | cf85d70e-52b3-4075-b3ec-781533794eba | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/cf85d70e-52b3-4075-b3ec-781533794eba/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/72535 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Gıdalarda Yüksek Basınçlı Karbondioksit Uygulaması İle Gıda Güvenliğinin Sağlanması | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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